Subject of Test | Parameter | Assessment for / Results | Documents (valid to) |
Microbicidity (ISO 22196)
| Reduction factor of s. aureus: 2.5 Reduction factor of e. coli: > 6 | ISO 22196 | / | overall result (CSM classification): good | gut | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Biological resistance (ISO 846)
| method A (fungi): 0 (excellent) method C (bacteria): 1 (very good) | ISO 846 | / | overall result (CSM classification): 1 (very good) | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Riboflavin test (VDMA information leaflet)
| Based on VDMA information leaflet | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Ab- / Desorption kinetic (VDI 2083 part 20 draft)
| Chemical: H2O2 H2O2 vapor concentration: 50 ± 20 ppm(V) Exposure duration: 60 min Air exchange rate (aeration): 50 min^-1 Standard deviation: 0.35 min | k-value: | / | 3.6 min | Classification: | / | non-absorptive | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|