Subject of Test | Parameter | Assessment for / Results | Documents (valid to) |
Microbicidity (ISO 22196)
| Reduction factor of s. aureus: 3.2 Reduction factor of e. coli: > 5 | ISO 22196 | / | overall result (CSM classification): very good | sehr gut | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Chemical resistance (VDI 2083 part 17)
| immersion method (ISO 2812-1) | Formalin 37% | / | 0 (excellent) | Ammoniac 25% | / | 0 (excellent) | Hydrogen peroxide 30% | / | 0 (excellent) | Sulphuric acid 5% | / | 0 (excellent) | Phosphoric acid 30% | / | 0 (excellent) | Peracetic acid 15% | / | 0 (excellent) | Hydrochloric acid 5% | / | 0 (excellent) | Isopropanol 100% | / | 0 (excellent) | Sodium hydroxide 5% | / | 0 (excellent) | Sodium hypochlorite 5% | / | 0 (excellent) | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Riboflavin test (VDMA information leaflet)
| Based on VDMA information leaflet | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|
Ab- / Desorption kinetic (VDI 2083 part 20 draft)
| Chemical: H2O2 H2O2 vapor concentration: 50 +/-20 ppm(V) Exposure duration: 60 min Air exchange rate (aeration): 50 min^-1 | k-value: | / | 13.5 min | Standard deviation: | / | 0.47 min | Classification: | / | fast | schnell | | certificate
1
en
(28-02-23)
QLogo
1
en
(28-02-23)
QLogo
2
en
(28-02-23)
statement
1
en
(28-02-23)
|