Subject of Test | Parameter | Assessment for / Results | Documents (valid to) |
Chemical resistance (VDI 2083 part 17)
| immersion method (ISO 2812-1) | ISO 4628-1 | / | 1 (very good) | Formalin 37% | / | 0 (excellent) | Ammoniac 25% | / | 0 (excellent) | Hydrogen peroxide 30% | / | 0 (excellent) | Sulphuric acid 5% | / | 0 (excellent) | Phosphoric acid 30% | / | 1 (very good) | Peracetic acid 15% | / | 4 (very weak) | Hydrochloric acid 5% | / | 0 (excellent) | Isopropanol 100% | / | 0 (excellent) | Sodium hydroxide 5% | / | 0 (excellent) | Sodium hypochlorite 5% | / | 0 (excellent) | | certificate
1
en
statement
1
en
|
Biological resistance (ISO 846)
| method A (fungi): 2 (good) method C (bacteria): 4 (very weak) | ISO 846 | / | overall result (CSM classification): 4 (very weak) | | certificate
1
en
statement
1
en
|
Microbicidity (ISO 22196)
| Reduction factor of s. aureus: > 3.7 (excellent) Reduction factor of e. coli: > 3.8 (excellent) | ISO 22196 | / | overall result (CSM classification): > 3.7 (excellent) | | certificate
1
en
statement
1
en
|