| Subject of Test | Parameter | Assessment for / Results | Documents
(valid to) |
| Chemical resistance (VDI 2083 part 17)
| immersion method (ISO 2812-1)
| | Formalin 37% | / | 0 (excellent) | | Ammoniac 25% | / | 2 (good) | | Hydrogen peroxide 30% | / | 0 (excellent) | | Sulphuric acid 5% | / | 0 (excellent) | | Phosphoric acid 30% | / | 0 (excellent) | | Peracetic acid 15% | / | 5 (none) | | Hydrochloric acid 5% | / | 2 (good) | | Isopropanol 100% | / | 0 (excellent) | | Sodium hydroxide 5% | / | 2 (good) | | Sodium hypochlorite 5% | / | 0 (excellent) | | certificate
1
en
(10-08-25)
QLogo
1
en
(10-08-25)
QLogo
2
en
(10-08-25)
statement
1
en
(10-08-25)
|
| Biological resistance (ISO 846)
| method A (fungi): 1 (very good)
method C (bacteria): 0 (excellent)
| | ISO 846 | / | overall result (CSM classification): 1 (very good) | | certificate
1
en
(10-08-25)
QLogo
1
en
(10-08-25)
QLogo
2
en
(10-08-25)
statement
1
en
(10-08-25)
|
| Microbicidity (ISO 22196)
| Reduction factor of s. aureus: 0
Reduction factor of e. coli: 0.6
| | ISO 22196 | / | overall result (CSM classification): <90% (insufficient) | | certificate
1
en
(10-08-25)
QLogo
1
en
(10-08-25)
QLogo
2
en
(10-08-25)
statement
1
en
(10-08-25)
|
