TESTED DEVICE®

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Company

Halton Foodservice GmbH
 
Tiroler Straße 60
83242 Reit im Winkl

Contact Person

Manuel Kirchner
Phone +49 8640 808 18
Email manuel.kirchner@halton.com
Website

Test Object

Halton Culinary Light - ESG (toughened safety glass) - cover
manufacturing date: 6/2/2021
article number: BECL522
Q-Id HA 2107-1240
Year 2021
Comments
Category Ceramics

Tests And Results

Subject of Test Parameter Assessment for / Results Documents
(valid to)
Chemical resistance (VDI 2083 part 17) immersion method (ISO 2812-1)
Formalin 37% / 0 (excellent)
Ammoniac 25% / 0 (excellent)
Hydrogen peroxide 30% / 0 (excellent)d)
Sulphuric acid 5% / 0 (excellent)
Phosphoric acid 30% / 0 (excellent)
Peracetic acid 15% / 0 (excellent)
Hydrochloric acid 5% / 0 (excellent)
Isopropanol 100% / 0 (excellent)
Sodium hydroxide 5% / 0 (excellent)
Sodium hypochlorite 5% / 0 (excellent)
certificate 1 de
(16-11-26)
statement 1 de
(16-11-26)
Ab- / Desorption kinetic (VDI 2083 part 20 draft) Chemical: H2O2
H2O2 vapor concentration: 50 +/-20 ppm(V)
Exposure duration: 60 min
Air exchange rate (aeration): 100 1/min
k-value: / 0 min
Classification: / nicht-absorptiv
certificate 1 de
(16-11-26)
statement 1 de
(16-11-26)